Mango and Peach Cobbler
 
 
Author:
Serves: 2
Ingredients
Fruits Filling
  • 1 Mango
  • 3 Peaches, medium size
  • 2 tbsp Sugar
  • 1 tbsp Lemon Juice
  • dash of Salt
Dough
  • 1 cup All Purpose Flour
  • 1 tsp Sugar
  • dash of Salt
  • ½ tbsp Baking Powder
  • ¼ cup Butter, melted
  • ¼ cup Milk
Instructions
  1. Preheat oven to 400° F / 204° C degrees.
  2. Peel the mango and peaches and chop them up in small cubes. Add 2 tablespoons of sugar, dash of salt and 1 tablespoon of lemon juice to your fruits and mix well.
  3. In a medium bowl add the flour, sugar, salt, baking powder, milk and butter and mix well with a fork. Dough will be crumbly.
  4. Butter two ramekins (about 4" / 10cm in diameter). Pour half the fruit mix in each. Add the crumbled dough on top.
  5. Bake for 30 minutes or until the top is golden.
  6. Enjoy
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pies/mango-and-peach-cobbler/