Place the apricot halves on the bottom of a pie dish.
In a blender add the flour, sugar, rum, vanilla extract, lemon zest, eggs, salt and heavy cream. Blend everything together so that it makes a nice thin batter.
Pour the clafoutis batter over the apricots.
Bake for about 45 minutes until the center is set.
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pies/apricot-clafoutis/