Cherry Clafoutis
Author: BakingGlory
Serves: 6
- 1 lb (450g) Cherries
- ½ cup Flour
- ¼ tsp Salt
- ½ cup Sugar
- 1 tsp Vanilla Extract
- 4 Eggs
- 1 ½ cups Half and Half Cream
- 1 tsp Butter, pie dish buttering
- Preheat oven to 375° F / 190° C.
- Boil the half and half cream, add the vanilla to it and set it aside.
- In a small bowl mix the flour and salt together.
- In the bowl of your mixer, add the 4 eggs and sugar and beat well until it thickens and the batter is a pale yellow.
- Slowly add the flour to the batter and continue mixing.
- Add the half and half mixture and swirl well.
- Pour the batter over the cherries and bake for about 45 minutes or until golden brown and the center is cooked through.
- Sprinkle with powdered sugar if preferred.
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pies/cherry-clafoutis/
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