Definitely not your regular muffins , if I may say so. Chocolate chips variety is pretty good but I was getting kind of bored and I figured it was time to try something new, so I loaded these puppies with strawberries…
Chocolate and Strawberry Scones
Well, this is a new one, even for me [heh]. The Scones! Very interesting is the fact that scones are actually of Scottish origin, which I found totally by luck. However, they are usually made of wheat, barley or oatmeal …
Artisan Bread
Oh, bread! I remember back in the day, which was on a Wednesday by the way, getting my first bread machine. Man that was fun… we made all sorts of experiments while getting fat in the process from all the carbs …
Peach Strudel
Well, here is another one of my experiments that I must say again, it was a total success. The name is probably inaccurate, since a strudel is basically a layered pastry, but I thought it was getting very close …
Chocolate Coconut Cookies
If you are a fan of cookies, you will definitely love this chocolate coconut recipe. Â These little things taste amazing, but what makes them really stand out is their extraordinary form. Most times, I love to try new things …
Walnut Sweet Bread (Cozonac cu Nuca)
This is it! Christmas is almost here and it is time to get my mother’s sweet bread recipes out in the open. She’s been doing this sweet bread for as long as I can remember, we practically grew up with it :) and it is the best.
Grissini (Bread Sticks)
Grissini are generally pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; according to a local tradition, they would be instead invented by a baker in Lanzo Torinese (northern
Hungry-Man’s Pizza
Tonight we made pizza for dinner and I must say it was a lot of fun. I call this Hungry Man’s Pizza because we put lots of ingredients on this pizza from bacon to capers and boy did it turn beautiful and so yum yum. The dough is
Challah
Challah is a special Jewish braided bread and it’s similar to the easter bread as in they both have eggs. Traditionally they are braided in 6 pieces, but you can do it in 5 or even 3 pieces as well, it’s totally up to you. Anyway my challah
Ciabatta Bread
Ciabatta is probably one of my all time favourite breads. Being done with wheat flour and yeast, can come in many forms and variations though the original Italian design of the loaf is somewhat elongated, broad and flattish. However, since I am a big fan of toasted
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