Here you go, the “classic” cinnamon roll recipe for everybody. Well honestly you don’t really know what is classic these days anymore but if involves cinnamon, sugar and dough then it can only be good…
Berry Jam Rolls
Well, I’m on a ‘roll’ if I may say so. I tried all sorts of fillings for my sweet rolls and they all work (more or less) but my favorite will always be Nutella rolls and these little guys, filled with Saskatoon berries jam.
Nutella Rolls
Ok, this is definitely a Sunday morning breakfast… if you manage to get out of bed early enough. Well not that it’s a long baking process but if you are ready to spend a couple of hours in the kitchen…
Pistachios and Berry Pinwheels
I don’t eat cookies often, you know all that sugar and stuff but when I get the cravings, I’m on a roll for few days… hence my second cookie recipe in three days. Well “enough with chocolate chip cookies already”…
Pineapple Crescent Cookies
Everybody knows the classic nut crescent cookies, right? Well I always thought they were a bit on the boring side so I tried to change the ingredients, making them a lot more exciting.
Sausage Pizza
Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used ½ of the dough…
Pretzel Rolls
Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn’t…
Macadamia Cookies
If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. Personally I hate macadamia nuts and there is nothing weird…
Chocolate Rum Balls
Another one of my favourite deserts, is like having a Rum shot with every piece… hmmm, maybe that’s why I like them so much. Still, make sure you don’t drive or operate heavy machinery while under the influence…
Baklava
It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements…
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